Yield: 4 servings
Prepare rice and set aside.
In a large skillet, cook ground beef over medium heat until no longer pink; drain fat.
Stir in the zucchini, onion, 1 cup salsa, pepper and salt; cook until vegetables are crisp-tender. Add pepper Jack cheese and chilies to the rice; stir.
Sprinkle cheddar cheese over beef mixture; serve with long-grain rice and remaining salsa.
Please note that some ingredients and brands may not be available in every store.