Yield: 8-10 servings
Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.
Meanwhile, prepare the rice according to package directions.
In a small skillet, saute celery and onion in butter; add to the rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1 1/2 qt. baking dish.
Bake, uncovered, at 350 for 25-30 min. or until heated through.
Please note that some ingredients and brands may not be available in every store.