Yield: 2 dozen
Preparation Time: 15 min; Cook Time: 30 min; Total Time: 45 min
Preheat oven to 350 degrees F
In a mixing bowl, cream butter and brown sugar until smooth. Add egg; mix well.
Gradually add dry cake mix and cornflakes; set aside 1 1/2 cups for topping.
Press remaining dough into a greased 13 x 9-inch baking pan. Carefully spread jam over crust. Sprinkle with reserved dough; gently press down.
Bake for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
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