This recipe will never fail you
1 Ratings 1 Comment
Yield: 3 1/2 cups
Combine soup, milk, parsley and pepper. In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 375 F. for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Recipe compliments of Campbell's
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