Yield: 4 servings
Cut pork loin into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke and pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal. Let stand for 30 minutes. Alternate pork, artichoke hearts and peppers onto skewers. Grill 15 minutes, just until done and nicely browned.
Please note that some ingredients and brands may not be available in every store.