Yield: 4 servings
Combine margarita mix, coriander and garlic. Place the pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.
Blend together butter, lime juice, sugar and parsley; set aside.
Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill, basting often with butter mixture, for 15-20 minutes. Turn often.
Please note that some ingredients and brands may not be available in every store.