Yield: 4 servings
In shallow dish, combine cheese, bread crumbs, oregano, basil, pepper and parsley. In separate shallow dish, beat egg lightly. In third shallow dish, coat chicken breasts evenly with flour. Dip into egg; gently press into crumb mixture, shaking off excess. Arrange on greased baking sheet. Baking in preheated 375 F. oven, turning once, for about 20 minutes or until no longer pink inside. Broil for about 3 minutes or until golden.
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