Serve with steamed carrots and dinner rolls for a satisfying meal.
Yield: 4 servings
Combine honey, water and spices in small bowl.
On top rack of preheated oven broiler, broil ham steak on both sides until lightly browned and throughly heated. Or pan-fry ham steak on both sides in nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside.
Add honey mixture to pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring. Brush sauce over ham; serve remaining sauce separately. Garnish with fresh sage leaves, if desired.
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