Yield: 16 servings
Preparation Time: 10 min; Cook Time: 25 min
Preheat oven to 425 degrees F
Grease an 8x8-inch pan.
In a large bowl, stir together cornmeal, flour, baking soda and salt.
In a smaller bowl, combine eggs, buttermilk and melted butter. Add liquid ingredients to dry ingredients, stirring only until smooth. Pour into greased pan.
Bake for 25 to 30 minutes.
*No buttermilk? Substitute 1-1/2 tablespoons lemon juice and enough milk to make 1-1/2 cups.
Please note that some ingredients and brands may not be available in every store.