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Yield: 4 servings
Preparation Time: 20 min.; Cooking Time: 32 - 38 min.
1. Coat chicken with flour, shaking off excess.
2. Brown chicken in oil in skillet over medium-high heat. Remove chicken from skillet.
3. Cook and stir mushrooms in same skillet for 2 to 3 minutes or until tender. Stir in mustard and wine; add chicken. Heat mixture to a boil, reduce heat.
4. Cover and simmer for 20 to 25 minutes or until chicken is done. To serve, sprinkle with parsley.
Compliments of Grey Poupon.
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