This dish adds a colorful festive look to the table!
Thaw frozen pierogies in boiling water for 5 minutes, uncovered. Drain and set aside.
In a skillet, combine salsa, vegetables, cilantro and lime juice. Saute until vegetables are tender-crisp (about 5 minutes.)
Add drained pierogies and saute for an additional 3 to 5 minutes. Remove from heat and serve.
Please note that some ingredients and brands may not be available in every store.