1 Ratings 1 Comment
Yield: 6 servings
Preparation Time: 10 minutes; Cooking Time: 25 minutes
In a saucepan, combine tomatoes (including juice), corn, red pepper and oregano, bring to a boil. Reduce heat and simmer 5 minutes.
Remove from heat and pour into a colander to drain juice; discard juice.
Pour vegetables over pasta and toss gently to coat. Spoon into serving dish and top with feta cheese.
Can be served hot or cold.
Photo and food styling by Webstop
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