Add a little pizzazz to a package of Rice-A-Roni Rice Pilaf
Yield: 6 servings
In medium saucepan, saute rice-vermicelli mix, mushrooms and garlic in oil over medium heat until vermicelli is golden brown. Stir in water, milk and contents of seasoning packet. Bring to a boil over high heat.
Cover; reduce heat to low, simmer 20 minutes, stirring frequently. Stir in chicken, carrots, peas, bell pepper, cheese and cracked pepper, if desired.
Uncover; simmer 5 minutes longer or until rice is tender, stirring frequently.
Recipe compliments of Rice-A-Roni
Please note that some ingredients and brands may not be available in every store.