Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/204/

Corned Beef and Cabbage with Red Potatoes

Yield: 6 servings

Ingredients

Directions:

Fill a large, deep pot with water and bring to a boil (add enough water to cover the meat). Add corned beef. Reduce heat, partially cover pot with a lid and simmer gently 3 to 3 1/2 hours.

Add potatoes, onions and carrots and simmer 15 minutes until almost fork tender.

Add cabbage and simmer 3 minutes longer.

Remove meat and slice against grain.

Serve with cooked vegetables, mustard and horseradish sauce.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/204/

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