Noodles Alfredo

The perfect accompaniment to any meat or poultry dish

Yield: 5 or 6 servings

Ingredients

8 ounces wide egg noodles

1/2 cup butter or margarine

1/2 cup light cream (20%)

1 cup grated Parmesan cheese

1 tablespoon parsley flakes

1/4 teaspoon salt

Dash pepper

Directions:

Cook noodles following package directions.

While noodles cook, heat butter and cream in small saucepan over low heat until butter is melted. Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat. Return drained noodles to kettle. Pour sauce over noodles, stirring gently until noodles are well coated.

Please note that some ingredients and brands may not be available in every store.

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