Yield: Makes 4 servings
Combine ricotta cheese, spinach and egg in medium bowl. Layer half ravioli and half sauce in greased 8x8-inch baking dish.
Spread cheese filling over sauce. Layer remaining ravioli and sauce over cheese filling; sprinkle with cheese.
Bake in preheated 350 F. oven for 25 to 30 minutes or until cheese is golden brown.
Let stand for 10 minutes before serving.
Recipe compliments of Contadina
Please note that some ingredients and brands may not be available in every store.