Yield: 4 servings
To prepare syrup, place 1/2 cup honey and apple juice in small sauce pan over medium heat; heat through. Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large non-stick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender. For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.
Meal Solution Tip: Serve with orange juice and low fat milk.
Please note that some ingredients and brands may not be available in every store.