Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/117/

The Cake

Customer Rating: Recipe Rated Five Stars - Top Rating

10 Ratings    5 Comments

Ingredients

Directions:

1. Prepare cake according to package directions. Bake and let cool approximately 15 minutes.

2. Using the small end of a wooden spoon, poke holes in the cake (approximately 1-inch apart. Periodically dipping the spoon into water prevents the cake from sticking to the spoon.)

3. Pour sweetened condensed milk over cake allowing it to flow into the holes.

4. Pour caramel topping over cake allowing it to flow into the holes.

5. Spread whipped topping over the entire cake.

6. Sprinkle crushed candy bars over whipped topping. Refrigerate.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Jim Mattawan, MI

“This recipe deserves more than 5 stars. It is the best cake I've ever tasted!”

Recipe Rated Five Stars - Top Rating

Karen H.

“I've baked this cake so many times, I've lost count. Everybody raves about how good it is.”

Recipe Rated Five Stars - Top Rating

Marlene O Excelsior Springs, Mo

“If you are a chocolate lover, then this cake is the one for you. It is absolutely delicious! The best by far.”

Recipe Rated Five Stars - Top Rating

Laura A

“The best cake ever! My daughter loves to help by poking the holes in the cake. Read the recipe to see what I mean.”

Recipe Rated Five Stars - Top Rating

Eliot A Bradford, PA

“Very good! Met all expectations plus some!”

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Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/117/

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